Mini brownies are a delightful and fun treat that kids will love to make and eat! These small, fudgy bites are perfect for parties, snacks, or even as a sweet reward after a long day. In this article, we’ll explore everything you need to know about mini brownies, including a step-by-step recipe, how long to bake mini brownies, and the nutritional benefits of these delicious treats.
Nutritional Values (Per Serving)
| kcal | fat | saturates | carbs | Calcium | fibre | protein | Sugar |
|---|---|---|---|---|---|---|---|
| 100 | 5g | 3g | 14g | 15% DV | 1g | 2g | 8g |
Please keep in mind that nutritional values can differ depending on the specific ingredients used and the serving sizes.
Preparation Time
| Preparation Time | Baking Time | Cooling | Total Time |
|---|---|---|---|
| 10 minutes | 15 minutes | 10 minutes | 40 minutes |
Table of Contents
What Are Mini Brownies?
Mini brownies are smaller versions of traditional brownies, often baked in a mini muffin tin or cut into bite-sized pieces. They are rich, chocolaty, and incredibly satisfying, making them a favorite among children and adults alike. The best part? They are simple to prepare and ideal for children to assist with!
Why Kids Love Mini Brownies
Kids love this recipe for several reasons:
- Size: Their small size makes them easy to handle and eat.
- Chocolatey Goodness: Brownies are packed with chocolate flavor, which is always a hit with kids.
- Customization: Mini brownies can be made with different toppings and mix-ins, allowing kids to get creative in the kitchen.
Ingredients for Mini Brownies
Here’s what you’ll need to make these delicious mini brownie bites:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Unsweetened cocoa powder | 1/3 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Baking powder | 1/4 teaspoon |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Melted butter | 1/2 cup |
| Chocolate chips (optional) | 1/2 cup |
Preparation Time
Before we dive into the recipe, here’s a simple table showing the preparation time:
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Baking | 12-15 minutes |
| Cooling | 10 minutes |
| Total Time | 32-35 minutes |
Step-by-Step Instructions
Making mini brownies is easy and fun! Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is an important step to ensure your brownies bake evenly.
Step 2: Prepare the Mini Muffin Tin
Grease a mini muffin tin with cooking spray or line it with mini paper liners to prevent the brownies from sticking.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder until well combined.
Step 4: Combine the Wet Ingredients
In a separate bowl, beat the eggs. Then add the melted butter and vanilla extract, mixing until everything is well blended.
Step 5: Combine Wet and Dry Ingredients
Combine the wet ingredients with the bowl of dry ingredients. Stir until just combined. Take care not to mix too much, as this may result in tough brownies.
Step 6: Add Chocolate Chips
If you’re using chocolate chips, fold them into the batter for an extra chocolaty treat!
Step 7: Fill the Muffin Tin
Using a spoon or a small ice cream scoop, fill each cup of the mini muffin tin about 2/3 full with the brownie batter.
Step 8: Bake
Bake in the preheated oven for 12-15 minutes. To check for doneness, insert a toothpick into the center of a brownie; it should come out with a few moist crumbs.
Step 9: Cool Down
Once baked, remove the mini brownies from the oven and let them cool in the tin for about 10 minutes. Then, move them to a wire rack to allow them to cool completely.
Step 10: Serve and Enjoy
Once cooled, your mini brownies are ready to be enjoyed! Serve them at a party, as an after-school snack, or just because.
For fans of no cook recipes, don’t hesitate to visit our No cook main dishes and our No bake desserts
Conclusion
Mini brownies are a fantastic treat that kids will love to make and eat! With just a few simple ingredients and steps, you can create delicious mini brownie bites that are perfect for any occasion. Not only are they fun to prepare, but they also offer a great opportunity for kids to learn basic baking skills.
So gather your ingredients, preheat your oven, and get ready to enjoy some delightful mini brownies! Whether you serve them at a party, share them with friends, or keep them as a sweet snack at home, these treats are sure to be a hit.
For more information about Health benefits and risks of chocolate, you can visit: Chocolate: Health benefits, facts, and research
Frequently Asked Questions
1. How long to bake mini brownies?
Bake mini brownies for 12-15 minutes at 350°F (175°C).
2. Can I add nuts to this recipe?
Absolutely! You can mix in walnuts or pecans for added crunch.
3. How should I store leftover mini brownies?
Keep them in an airtight container at room temperature for a maximum of 3 days.
4. Can I freeze mini brownies?
Yes, mini brownies can be frozen for up to 3 months. Just make sure to wrap them well!
5. Can I use whole wheat flour instead?
Yes, you can use whole wheat flour as a substitute, but the texture may turn out to be denser.
6. What other flavors can I add?
Try adding peanut butter, mint extract, or even a swirl of caramel for different flavors!
7. Are mini brownies gluten-free?
You can prepare them to be gluten-free by utilizing a gluten-free flour blend.
8. Can I make these brownies vegan?
Yes, substitute eggs with applesauce or a flaxseed meal, and use a vegan butter alternative.
9. What can I serve with mini brownies?
Serve with ice cream, whipped cream, or a drizzle of chocolate sauce for an extra treat!
10. How do I know when my mini brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs for perfect brownies.
Reminder of Child Safety Instructions
When children are involved in cooking, there are several potential dangers to be aware of to ensure their safety. Here are some key risks:
- Sharp Objects: Knives and other sharp utensils can pose a serious risk. Children may accidentally cut themselves while chopping or slicing ingredients. It’s important to supervise them closely and teach them safe knife-handling techniques.
- Hot Surfaces: Stovetops, ovens, and even hot pans can cause burns. Children should be taught to stay away from hot surfaces and to always ask an adult for help when cooking on the stove or using the oven.
- Slips and Falls: Spills on the floor can create slip hazards. Children should be reminded to clean up spills immediately and to be cautious while moving around the kitchen.
- Electric Appliances: Blenders, food processors, and mixers can be dangerous if not used properly. Children should be supervised when using these devices, and they should be taught to keep their hands and utensils away from the blades while the appliance is in use.
- Food Allergies: Children may not be aware of food allergies or sensitivities. It’s crucial to educate them about allergens and ensure that all ingredients are safe for everyone involved in the cooking process.
- Cross-Contamination: Raw meats and certain ingredients can lead to foodborne illnesses if proper hygiene isn’t observed. Children should be taught the importance of washing hands, using separate cutting boards, and keeping raw and cooked foods separate.
- Chemical Hazards: Cleaning supplies and certain food additives can be hazardous if ingested. Children should be taught to keep cleaning products out of reach and not to mix chemicals without adult supervision.
- Inappropriate Food Handling: Children may not understand the importance of cooking food to the right temperature. They should be taught about food safety, including how to handle, store, and cook food properly.
- Fire Hazards: Cooking involves heat, which can lead to fires if not monitored. Children should be instructed on fire safety and how to respond in case of a fire.
- Emotional Stress: Cooking can sometimes be frustrating. Children may become upset if things don’t go as planned, leading to accidents. Encouraging patience and resilience in the kitchen is essential.
Safety Tips
- Supervision: Always supervise children in the kitchen, especially when they are using sharp tools or working with heat.
- Teach Safe Practices: Educate them about the dangers and safe practices in the kitchen.
- Age-Appropriate Tasks: Assign tasks that are suitable for their age and skill level.
- Emergency Procedures: Make sure children know what to do in case of an accident, such as seeking help or calling for an adult.
By being aware of these dangers and taking proper precautions, cooking can be a safe and enjoyable experience for children.