If you’re looking for a quick, delicious, and hassle-free dessert, the no-bake cannoli pie recipe (individual version) is perfect. With its creamy filling and crunchy biscuit crust, this dessert takes inspiration from the classic Italian cannoli and transforms it into a charming, personal-sized treat.
The combination of a rich cream cheese cannoli filling, the subtle sweetness of mascarpone, and a crispy crust makes this pie an irresistible dessert. Plus, the no-bake method ensures that it’s safe and easy for even the youngest chefs in your family.
Table of Contents
Try our No Bake Cupcake and No Bake Brownies for more simple desserts ideas.
What Makes No-Bake Cannoli Pies So Special
This dessert brings the traditional flavors of an Italian cream pie recipe into a modern, no-fuss format. Whether you’re hosting a party or looking for a quick treat, these individual pies are an excellent choice. Their single-serving size is convenient for portion control, and their preparation requires no oven, making them ideal for any time of the year.
The ease of this recipe is another significant advantage. Unlike traditional cannoli, which requires frying delicate shells, this no-bake pie simplifies the process without sacrificing the flavor.
Using mascarpone and cream cheese gives you the rich, creamy texture of an Italian cannoli-filling recipe mascarpone, but with less effort and no risk of overheating the kitchen. Additionally, the individual servings make these pies visually appealing. They can be decorated with colorful toppings, allowing for creativity and personalization.
How to Make No-Bake Cannoli Pies
The preparation process is incredibly straightforward.
Ingredients for the Crust
The crust forms the foundation of your cannoli pies. It needs to be sturdy yet crumbly enough to complement the creamy filling. Here’s what you’ll need:
- 1 ½ cups of finely crushed crackers or digestive cookies
- 4 tablespoons of melted butter
- 2 tablespoons of granulated sugar
Ingredients for the Filling
The filling is the star of the show. Its smooth and creamy texture, combined with a hint of sweetness, captures the essence of a traditional Italian cream pie recipe.
- 1 cup mascarpone cheese
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup mini chocolate chips
- Optional toppings: crushed pistachios, extra chocolate chips, or whipped cream
Instructions
- Prepare the Crust: In a bowl, mix crushed biscuits with melted butter and sugar until the texture resembles wet sand. Press this mixture into individual tart molds or cupcake liners. Place in the fridge for 20 minutes.
- Make the Filling: Beat the mascarpone cheese, cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Stir in the mini chocolate chips.
- Assemble the Pies: Spoon the filling into the chilled crusts. Smooth the tops and add your desired toppings.
- Chill Again: Place the pies back in the refrigerator for at least 1 hour before serving to let them set.
Tips for Success
To make your no-bake cannoli pies truly outstanding, consider these additional tips:
- Use High-Quality Ingredients: Since this dessert is a no-bake, the quality of your mascarpone, cream cheese, and biscuits will significantly impact the flavor. Fresh, high-quality ingredients give the best results.
- Chill the Crust Properly: Ensure that the crust is thoroughly chilled before adding the filling to prevent it from crumbling.
- Decorate Creatively: Encourage kids to use sprinkles, chocolate shavings, or fruit slices to decorate their pies. It’s an enjoyable way to add a personal touch to each portion.
- Serve Chilled: These pies taste best when served cold. Keep them in the refrigerator until just before serving.
Key Takeaways
- No Oven Needed: Perfect for hot days or when you want to skip the hassle of baking.
- Versatile Recipe: You can customize the filling and toppings to suit your taste.
- Perfect Portions: Individual pies are ideal for serving at parties or family dinners.
- Classic Italian Flavors: Combines the essence of an Italian cannoli filling recipe mascarpone with a modern twist.
Creative Variations
This versatile cannoli pie recipe can be adjusted in many creative ways:
Fruit-Infused Filling: Add diced strawberries, raspberries, or blueberries to the filling for a fruity twist.
Nutty Delight: Sprinkle crushed almonds, hazelnuts, or pecans on top for added crunch.
Chocolate Lover’s Dream: Add cocoa powder to the filling and drizzle melted chocolate on top for an ultra-chocolatey version.
Citrus Bliss: Mix in lemon or orange zest to the filling for a refreshing citrusy flavor.
Savory Option: Experiment with a savory version by using ricotta cheese, honey, and a sprinkle of salt.
Health Benefits of No-Bake Cannoli Pies
This dessert, while indulgent, can have several benefits when prepared with fresh, wholesome ingredients:
- High-Quality Protein: The mascarpone and cream cheese provide a good source of protein.
- Rich in Calcium: Dairy-based ingredients like mascarpone and cream cheese support strong bones and teeth.
- Customizable for Dietary Needs: You can make this dessert gluten-free by using gluten-free biscuits or lowering the sugar for a healthier option.
- Energy Boosting: The combination of healthy fats and carbohydrates makes it a satisfying treat.
- Kid-Friendly Nutrients: Perfect for introducing children to dairy and healthy fats in an enjoyable way.
Nutritional Values
Below is a simple table outlining the nutritional content per serving (one individual pie):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 5g |
| Fat | 18g |
| Carbohydrates | 25g |
| Sugars | 15g |
| Calcium | 10% of daily value |
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Conclusion
The no-bake cannoli pie recipe is a delightful and easy way to enjoy classic Italian flavors with minimal effort. Its serving size makes it practical for any occasion. Whether you’re hosting a party, indulging in a sweet treat at home, or looking for a creative activity with your little ones, this dessert is a winner.
You can also visit: Health benefits and risks of chocolate for more information on chocolate
FAQs About No-Bake Cannoli Pies
Can I use ricotta instead of mascarpone?
Absolutely. Ricotta is a traditional option and pairs well with cream cheese.
Are these pies gluten-free?
Use gluten-free biscuits for the crust to make them gluten-free.
Can I freeze the pies? Y
es, but allow them to thaw for 10–15 minutes before serving.
How long can they be stored?
They can stay fresh in the refrigerator for 3 days.
What’s the best topping?
Pistachios, chocolate chips, and whipped cream are favorites.
Can kids make this on their own?
With minimal supervision, kids can handle most steps.
How can I reduce sugar?
Use sugar-free biscuits and less powdered sugar in the filling.
What’s a dairy-free alternative?
Use dairy-free cream cheese and coconut-based mascarpone substitutes.
Can I scale up this recipe?
Yes, it’s easy to double or triple the quantities for larger gatherings.